Is Purslane Cut and Come Again
Wild or cultured purslane is a crawling plant that has leaves that are appreciated for their slightly lemony taste.
A summary of purslane facts
Name – Portulaca oleracea
Family – Portulacaceae
Type – annual, crawling
Height – 4 to 8 inches (x to 15 cm)
Exposure – full sun
Soil – ordinary, well drained
Flowering – June to October
Harvest – ii months after sowing
Low-calorie content makes information technology great for salad or cooked like spinach leaves are.
Sowing and planting purslane
Purslane by and large grows effectually the Mediterranean body of water and loves heat to truly develop well.
Although it grows naturally in the wild, ane can likewise sow it in the vegetable patch.
Sowing purslane
Sow preferably in bound or summer in a full sun spot.
- Sowing is from March to September.
- Wait for the soil to take warmed up well to sow (wait for May in the colder climate regions).
- Sow in rows (every eight inches (20 cm)) in lite and well-draining soil.
- Water at the starting time to ensure that the ground stays clammy.
- Thin when the sprouts have formed a few leaves, keeping only the well-nigh vigorous sprout.
- Pinch the stems when plants take reached a size of more or less 4 inches (ten cm).
Tip: If y'all stage your sowing in time, you'll too phase your purslane harvests in the vegetable patch.
Planting purslane
If y'all've purchased your garden purslane in nursery pots, you lot can transplant them from March to September.
- Replant one purslane constitute every 8 inches (20 cm).
- Water at the beginning and then slowly cut back on the watering, since this is a establish that doesn't require much water.
Pruning and caring for purslane
Purslane requires very little work and care, which makes it an easy plant to grow.
Running the hoe against weeds around the found are nearly the only work you'll take to provide.
- Watering isn't necessary one time the purslane is well settled-in.
Harvesting purslane
Purslane re-seeds spontaneously, and a single plant tin can be harvested up to 3 times during the twelvemonth.
Y'all tin start to harvest purslane more or less two months after sowing, or a bit afterwards depending on the growing conditions and the climate.
- Harvest the purslane stems by collecting the stem, merely don't cut as well short to enable regrowth.
- Improve to harvest young purslane stems, since the leaves are more delicious.
- The younger the purslane leaves, the more they melt in your mouth.
Keeping purslane
Purslane is a plant that doesn't keep fresh for very long, since information technology doesn't hold well to freezing.
But it can easily be kept for 2 or 3 days in the refrigerator, in the vegetable compartment, wrapped in newspaper tissue.
Also, it is possible to pickle purslane in jars with vinegar and thus keep it for several months.
Learn more nearly purslane
Sometimes considered a weed, this cute annual plant that crawls forth and spreads out offers delicious edible leaves.
A staple item of the Cretan diet, purslane is both depression in calories and excellent to forbid risks of cardiovascular diseases.
In it, you'll find potassium, calcium, magnesium, vitamins C and B, fe and also omega-three and β-carotene, which are definitely office of any diet that aims to prevent many diseases.
It is cooked a bit like spinach, since it can be eaten raw in mixed salads, or cooked or in soups.
If you lot wish, a simple style to melt your purslane is to heat up a dollop of butter in a pan, throw in the purslane and fry for well-nigh 3 minutes.
Smart tip about purslane
If properly settled in, no need to water anymore, even in hot weather, since this plant tolerates drought very well.
Source: https://www.nature-and-garden.com/gardening/purslane.html
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